Chinese Food

Stir fried celery

There are high blood pressure comrades at home. So ～

Steamed bun with beef and green vegetables

I wanted to buy steamed buns with shepherd's purse, but there was no one in the market. Finally, when I was about to return, I saw the fresh cabbage. Forget it. Since there is no shepherd's purse, I want to go back to the next place. Blanch cabb... ...

Delicious Yunnan rice noodles

When we went to Yunnan for a tour and passed Xishuangbanna, our lovely guide took us to a Dai's farmhouse. The place was hard to find. There were not many people (because it was a place for local people to eat, so there were not so many buses) a... ...

Kwai bean black fungus

Rice congee with okra

Small rice porridge that nourishes the stomach and nourishes the body

Stewed potato with bean

Pineapple Rice

I've always wanted to eat pineapple rice. Now it's Pineapple season. So I decided to satisfy my stomach by myself. Let'sdoit。

Meat swallow

Bean sprouts in cold sauce

During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the original content of mung bean. Therefore, the nutr... ...

Braised bream in brown sauce

Stewed vermicelli with crispy pork

I personally like this dish very much. My father made it very delicious. However, I got married and married far away. But I can't eat it any more. So I started to do it myself. I learned this dish. Every time I make a pot, my husband and I can e... ...

Stewed pig's hand

I'm tired of pork knuckles, stewed pork knuckles and marinated pork knuckles. Let's try green pepper. It's like a first love electric kiss

Sanxian soup

Stir fried meat with Broccoli

Health preserving five grain blessing bag

[introduction to grains and miscellaneous grains] five grains means five kinds of grains. There are only hundred grains in books older than the Analects, such as the book of songs and the book of books. As early as in the Huangdi Neijing Suwen, ... ...

Braised Tofu

Sweet and sour crispy pan less meat

Guobaorou is a special dish in Northeast China. It is made of pork fillet and starch. It is fried twice. One is fried and the other is fried. When it comes out of the pot, it is watered and decorated with coriander. Generally, dishes pay attenti... ...

Stir fried eggplant with cowpea

I love eggplant and beans, so let's fry them together

Minced garlic and green peppers

Generally, Qingkou is boiled soup. I try to improve Qingkou into a Chongqing taste. The taste is full and the taste is excellent.

Hot and spicy squid in dry pot

I like cooking very much at ordinary times. It's also a full food. After eating many dishes, I will try to make them at home. For the dry pot, I have no resistance. The smell of fragrance and hemp will make me forget that I'm losing weight. I ea... ...